Brookie Baked Oats



π˜Ώπ™šπ™©π™–π™žπ™‘π™¨:
- 1/2 cup (45g) oats
- 1/3 cup (80g) milk
- 2 tbsp (28g) yogurt
- 1 tbsp (14g) maple syrup
- Splash of vanilla extract
- pinch of salt
- 1/2 tsp baking powder
- 1 tbsp (5g) cocoa powder
- chocolate

(π˜–π˜±π˜΅π˜ͺ𝘰𝘯𝘒𝘭)
- 1 scoop (31g) @pescience gourmet vanilla + splash of milk (code: TRACE to save $$)

𝙏𝙀π™₯π™₯π™šπ™™ π™¬π™žπ™©π™:
- Biscoff cookie
- Chocolate chips

π˜Ώπ™žπ™§π™šπ™˜π™©π™žπ™€π™£π™¨:
1) Preheat oven to 400Β°F
2) Combine all the ingredients (except cocoa powder) together and (optional blend)
3) Pour 1/2 of the batter an oven safe bowl
4) Add the cocoa powder to the oats in the bowl
5) Place some chocolate in the middle of the bowl, and spoon the oat batter on top
6) Pour the remaining batter to the bowl
7) Bake for 19Β minutes
8) DEVOUR

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