Chocolate Covered Pumpkin Bites


๐˜ฟ๐™š๐™ฉ๐™–๐™ž๐™ก๐™จ:
- 1/2 cup (120g) nut butter
- 1 tsp vanilla extract
- 1/4 cup (60g) pumpkin purรฉe
- 2 tbsp (26g) granulated sweetener (i used coconut sugar)
- 2 tsp pumpkin spice
- 1/2 cup (50g) protein powder (sub with oat/almond flour)

๐˜ฟ๐™š๐™ฉ๐™–๐™ž๐™ก๐™จ ๐™›๐™ค๐™ง ๐™˜๐™๐™ค๐™˜๐™ค๐™ก๐™–๐™ฉ๐™š ๐™ก๐™–๐™ฎ๐™š๐™ง:
- scant 1/4 cup (35g) chocolate
- 1 tsp coconut oil

๐˜ฟ๐™ž๐™ง๐™š๐™˜๐™ฉ๐™ž๐™ค๐™ฃ๐™จ:
1) Mix all the pumpkin bite ingredients together
2) Let the batter chill in the fridge for at least 15 minutes
3) Add the chocolate and coconut oil together; microwave for 30 seconds (more or less depending on your microwave)
4) Take batter out; roll into balls; cover in chocolate
5) Place in freezer for a couple of minutes

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