Peaches & Cream Baked Oats


π˜Ώπ™šπ™©π™–π™žπ™‘π™¨:
- 1/2 cup (45g) oats
- 1/3 cup (80g) oat milk
- 1 tbsp (14g) honey
- 1/2 peach (+ more for topping)
- 1/2 tbsp (7g) flax/chia seeds
- 1 tsp baking powder
- pinch of salt
- Cream cheese (mix with sweetener)

𝙏𝙀π™₯π™₯π™šπ™™ π™¬π™žπ™©π™:
- biscoff crumbles

π˜Ώπ™žπ™§π™šπ™˜π™©π™žπ™€π™£π™¨:
1) Preheat oven to 400Β°F
2) Add all the ingredients together and blend (except cream cheese)
3) Transfer to an oven safe bowl
4) Place cream cheese in the middle and spoon the oat batter on top
5) Bake for 24 minutes


Leave a comment