Carrot Cake Loaf


π˜Ώπ™šπ™©π™–π™žπ™‘π™¨:
- 2 cups oat flour
- 3/4 cup coconut sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- Large pinch of salt

- 1 tsp vanilla extract
- 1 cup applesauce
- 1/4 cup melted coconut oil
- 1 cup grated carrot
- 2 tbsp flax eggs (sub 2 eggs)

π˜Ώπ™šπ™©π™–π™žπ™‘π™¨ 𝙛𝙀𝙧 π™›π™§π™€π™¨π™©π™žπ™£π™œ:
- 2/3 cup vegan cream cheese, softened to room temperature (sub normal cream cheese)
- 3 tbsp liquid sweetener
- 1 teaspoon vanilla extract

π™Šπ™₯π™©π™žπ™€π™£π™–π™‘ π™’π™žπ™­ π™žπ™£π™¨:
- walnuts
- raisins

π˜Ώπ™žπ™§π™šπ™˜π™©π™žπ™€π™£π™¨:
1) Preheat oven to 350Β°F
2) In a bowl, mix all of the dry ingredients
3) Mix in the wet ingredients as well as optional mix ins
4) Place in oven for 40-50 minutes
5) Add frosting, and enjoy!

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