Cinnamon Raisin Oat Cookies


I’m honestly so surprised that I haven’t made this recipe earlier. I feel like most people didn’t like oatmeal raisin cookies as a kid because

  1. Raisins in cookies = 🤢
  2. Eating a healthy cookie for dessert = 🥴

But I can promise anyone out there who have had doubts about oatmeal raisin cookies, be prepared, because you will start liking them


  • 2/3 cup (67g) oat flour/blended oats
  • 1/3 cup (31g) vanilla protein powder (sub 1/3 cup oat flour and 1 tsp vanilla extract)
  • 1/4 cup (50g) brown sugar
  • 1 tbsp (10g) chia seeds
  • 1/2 cup (120g) yogurt
  • Pinch of salt
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 cup (45g) oats
  • 1/3 cup (50g) raisins


  1. Blitz 2/3 oats into oat flour in a blender or food processor if needed
  2. Combine all ingredients
  3. Let the dough chill in the fridge for 20 minutes
  4. After 20 minutes, fold oats and raisins into the dough
  5. Separate into 8 balls and bake at 350°F for 10 minutes
  6. Allow cookies to chill for a few minutes after removing
  7. Enjoy!


As always if y'all have questions, concerns, or recipe requests feel free to leave them here, any of my socials, or the contact page!

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