ABOUT

5 years ago I made my first bowl of oatmeal and I had no clue how obsessed I would be with oats and where it would take me.

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I started eating oats every morning because they were easy to make, healthy, and I realized how good they tasted so I would literally eat them twice a day.

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It got to the point where I would send pictures of my oatmeal to friends and after a while they told me to quit with all of the "oat pics". So on January 1st, 2020 I dedicated an Instagram page to my oatmeal.

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Pictures turned into recipes
Recipes turned videos

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And almost 4 years later here i am: still making recipes and still... loving oats

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After COUNTLESS of oat recipes I've decided to make the Most Oatstanding Recipe Book (aka the oat cookbook in the world)

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My goal is to change the way you eat oats and I hope this book does just that.

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Revolutionize Your Breakfast: Nutrient-Dense Oatmeal, No-Fuss Cooking, Recipes for Everyone!

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