Rich, gooey, and ready in under 5 minutes — this mug cake is your emergency dessert, upgraded. All the brownie vibes, none of the baking fuss.

𝘿𝙚𝙩𝙖𝙞𝙡𝙨:

• 1 packet of Trace’s Oats Brownie Batter
• 1/2 tsp baking powder
• 1/2 cup milk of choice
• Chocolate chips (optional)

𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨:

1. Pour Trace’s Oats, baking powder, and milk into a blender.
2. Blend for 30 seconds or until completely smooth.
3. Pour into a microwave-safe bowl.
4. Microwave for 30 seconds.
5. Stir well to remove any clumps.
6. Microwave for another 30 seconds.
7. Stir until creamy and smooth.
8. Add chocolate chips or toppings of your choice and enjoy!